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Tomato-lotus inspired edible superhydrophobic artificial lotus leaf 期刊论文
Chemical Engineering Journal, 2020, 期号: 400, 页码: 125883
Authors:  wang daheng;  huang jinxia;  Guo ZG(郭志光)
Adobe PDF(12204Kb)  |  Favorite  |  View/Download：60/0  |  Submit date：2020/12/04
食品用仿生超润湿材料的制备及应用 学位论文
工学博士, 北京: 中国科学院大学, 2019
Authors:  王大珩
Adobe PDF(10034Kb)  |  Favorite  |  View/Download：45/0  |  Submit date：2022/03/04
仿生，超润湿，生物大分子，食品，纳米结构  
Bioinspired Edible Lubricant-Infused Surface with Liquid Residue Reduction Properties 期刊论文
Research, 2019, 期号: 2019, 页码: 12
Authors:  Guo ZG(郭志光);  Wang daheng;  Weimin Liu
Adobe PDF(2885Kb)  |  Favorite  |  View/Download：37/1  |  Submit date：2019/11/27