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A bioinspired lubricant infused surface with transparency, hot liquid boiling resistance and long-term stability for food applications 期刊论文
NEW JOURNAL OF CHEMISTRY, 2020, 期号: 44, 页码: 4529-4537
Authors:  Daheng Wang;  Guo ZG(郭志光)
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Highly fluorinated F-APP-TiO2 particle with hierarchical core-shell 期刊论文
Journal of Colloid and Interface Science, 2020, 期号: 560, 页码: 777-786
Authors:  fengyi wang;  Daheng Wang;  Guo ZG(郭志光)
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食品用仿生超润湿材料的制备及应用 学位论文
工学博士, 北京: 中国科学院大学, 2019
Authors:  王大珩
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仿生，超润湿，生物大分子，食品，纳米结构