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Holistic Analysis of Seven Active Ingredients by Micellar Electrokinetic Chromatography from Three Medicinal Herbs Composing Shuanghuanglian 期刊论文
Journal of Chromatographic Science, 2015, 卷号: 53, 期号: 10, 页码: 1786-1793
Authors:  Zhou XJ(周贤婧);  Chen J(陈娟);  Ying-Dong Li;  Ling Jin;  Shi YP(师彦平);  Shi YP(师彦平)
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