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UPLC-MS/MS analysis for antioxidant components of Lycii Fructus based on spectrum-effect relationship 期刊论文
Talanta, 2018, 期号: 180, 页码: 389-395
Authors:  Zhang XF(张弦飞);  Chen J(陈娟);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(948Kb)  |  Favorite  |  View/Download：131/2  |  Submit date：2018/06/11
Lycii Fructus  Antioxidant Activity  Spectrum-effect Relationship  Uplc-ms/ms  
Ultrasensitive colorimetric assay melamine based on in situ reductionto formation of CQDs-silver nanocomposite 期刊论文
Sensors and Actuators B: Chemical, 2018, 卷号: 260, 期号: 0, 页码: 808-815
Authors:  Wang WF(王伟峰);  Qiang, Yin;  Meng XH(孟宪华);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽)
Adobe PDF(2473Kb)  |  Favorite  |  View/Download：206/4  |  Submit date：2018/04/04
Ultrasensitive  Colorimetric Detection  Melamine  Cqds-silver Nanocomposite  
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(1195Kb)  |  Favorite  |  View/Download：112/2  |  Submit date：2018/06/01
High Selectivity  Colorimetric Detection  Putrescine (Put)  Fish Products