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“Particle-on-plane” hybrid of ZnO-reduced graphene oxide: Roles on mechanical and tribological performances of thermosetting polyimide 期刊论文
Polymer Engineering and Science, 2022, 卷号: 62, 期号: 7, 页码: 2312-2321
Authors:  Rong Luo;  Yan He;  Hong Liu;  Jinqing Wang;  Shengrong Yang
Adobe PDF(8635Kb)  |  Favorite  |  View/Download:45/0  |  Submit date:2022/12/09
Super durable graphene aerogel inspired by deep-sea glass sponge skeleton 期刊论文
Carbon, 2022, 期号: 191, 页码: 153-163
Authors:  Rong Luo;  Zhangpeng Li;  Xianzhang Wu;  Hong Liu;  Limin Ma;  Jianyu Wu;  Ganlin Qin;  Jinqing Wang;  Shengrong Yang
Adobe PDF(3743Kb)  |  Favorite  |  View/Download:109/0  |  Submit date:2022/04/18
Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao;  Yan Shang;  Gang Liu
Adobe PDF(789Kb)  |  Favorite  |  View/Download:23/0  |  Submit date:2022/11/27
Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components