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Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:  Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen;  Fankui Zeng;  Gang Liu
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Composite materials based on covalent organic frameworksfor multiple advanced applications 期刊论文
Exploration, 2023, 期号: 20220144, 页码: 1-39
Authors:  Jia Chen;  Yuting Wang;  Yongliang Yu;  Jianhua Wang;  Juewen Liu;  Hirotaka Ihara;  Hongdeng Qiu
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Recent advances in chiral liquid chromatography stationary phases for pharmaceutical analysis 期刊论文
Journal of Chromatography A, 2023, 期号: 1708, 页码: 464367
Authors:  Huifeng Liu;  Zhihai Wu;  Jia Chen;  Jianhua Wang;  Hongdeng Qiu
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