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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics，Chinese Academy of Sciences
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中科院西北特色植物资... [1]
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J Food Bio... [1]
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魏鉴腾 [1]
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2020 [1]
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Date Issued：2020
Source Publication：J Food Biochem
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Protective effect of Lycium barbarum polysaccharide on ethanol-induced injury in human hepatocyte and its mechanism
期刊论文
J Food Biochem, 2020, 期号: 44, 页码: 1-11
Authors:
Wei JT(魏鉴腾)
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Submit date：2020/11/23
