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| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors: Fan-kui Zeng ; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu
 Adobe PDF(789Kb) |  Favorite | View/Download：23/0 | Submit date：2022/11/27
Bread Wheat flour Potato flour Rheological properties Volatile aroma components |
| Photocarrier Promoted Pore and Inverted Pyramid Formation in Porous Silicon Films on n-Type Silicon 期刊论文
ECS Journal of Solid State Science and Technology, 2014, 卷号: 3, 期号: 3, 页码: P32-P36
Authors: Wang FG(王富国); Zhang MZ(张民珍); Zhao GT(赵国亭); Cheng JC(程锦春); Zhang JY(张俊彦); Zhang JY(张俊彦)
Adobe PDF(755Kb) | Favorite | View/Download：353/9 | Submit date：2014/10/16 |
| Conciliating surface superhydrophobicities and mechanical strength of porous silicon films 期刊论文
Applied Surface Science, 2011, 卷号: 257, 页码: 2752-2755
Authors: Wang FG(王富国); Zhao K(赵坤); Cheng JC(程锦春); Zhang JY(张俊彦)
Adobe PDF(557Kb) | Favorite | View/Download：287/1 | Submit date：2012/09/24
Superhydrophobic Surfaces Porous Silicon Mechanical Properties |
| The synthesis of novel fluorine-containing random polymer and application in modification of solid surfaces 期刊论文
Surface and Coatings Technology, 2010, 卷号: 205, 页码: 205-212
Authors: Yu YL(于元烈); Dong XN(董小宁); Zhao K(赵坤); Cheng JC(程锦春); Zhang JY(张俊彦)
Adobe PDF(1635Kb) | Favorite | View/Download：157/0 | Submit date：2012/11/30
Fluorine-containing Random Polymers Surface Modification Corrosion Protection Superhydrophobicity |
| A fluorine-contained copolymer ultra-thin film: Stability and electrochem corrosion behavior 期刊论文
Applied Surface Science, 2010, 卷号: 256, 页码: 7389-7394
Authors: Luo J(罗佳); Cheng JC(程锦春); Dong XN(董晓宁); Liu YJ(刘义军); Huang GS(黄国盛); Zhang JY(张俊彦)
Adobe PDF(533Kb) | Favorite | View/Download：336/1 | Submit date：2012/09/28
Copolymer Ultra-thin FIlm Electrochemical Corrosion Surface Modification |
