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兰州市第二水源地重金属离子及其他指标检测与结果分析 期刊论文
甘肃科技纵横, 2019, 卷号: 48, 期号: 9, 页码: 11-14
Authors:  苏小红;  郭 勇;  林 罡;  冯丽娟;  曾凡逵
Adobe PDF(1499Kb)  |  Favorite  |  View/Download：14/0  |  Submit date：2022/11/27
Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao;  Yan Shang;  Gang Liu
Adobe PDF(789Kb)  |  Favorite  |  View/Download：23/0  |  Submit date：2022/11/27
Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components