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紫外光辐照下钛硅共掺杂类金刚石薄膜微结构的演化 期刊论文
无机材料学报, 2014, 卷号: 29, 期号: 9, 页码: 941-946
Authors:  姜金龙;  王琼;  黄浩;  张霞;  王玉宝;  耿庆芬
Adobe PDF(823Kb)  |  Favorite  |  View/Download：92/1  |  Submit date：2016/10/11
类金刚石薄膜  紫外光辐照  拉曼光谱  红外光谱  结构演化  Diamond-like Carbon Film  Ultraviolet Light Irradiation  Raman Spectra  Ftir Spectra  Microstructural Evolution  
Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes 期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
Authors:  Liu H(刘红);  Ceng FK(曾凡逵);  Wang QH(王庆煌);  Wu HS(邬华松);  Tan LH(谭乐和);  Wang QH(王庆煌)
Adobe PDF(229Kb)  |  Favorite  |  View/Download：248/6  |  Submit date：2013/12/03
White Pepper  Chemical Quality  Flavor Quality  Sensory Analysis  Electronic Nose  
The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors:  Liu H(刘红);  Ceng FK(曾凡逵);  Wang QH(王庆煌);  Ou SY(欧仕益);  Tan LH(谭乐和);  Gu FL(谷风林);  Wang QH(王庆煌)
Adobe PDF(495Kb)  |  Favorite  |  View/Download：327/2  |  Submit date：2014/01/23
Cryogenic Grinding  Hammer Milling  Sensory Property  Flavour Quality  Storage