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高速逆流色谱技术在分离制备枸杞和花椒中化学成分的研究 学位论文
理学博士, 北京: 中国科学院大学, 2021
Authors:  巩媛
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高速逆流色谱  枸杞  花椒  分离  化学成分  High-speed counter-current chromatography (HSCCC)  Lycium barbarum  Zanthoxylum bungeanum  Separation  Chemical component  
Chemical constituents from the pericarps of Zanthoxylum bungeanum and their chemotaxonomic significance 期刊论文
Biochemical Systematics and Ecology, 2021, 期号: 95, 页码: 104213
Authors:  Yuan Gong;  Wen-Hao Sun;  Ting-Ting Xu;  Li Zhang;  Xin-Yi Huang;  Zheng-Huai Tan;  Duo-Long Di
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花椒化学成分及其抗氧化活性 期刊论文
中草药, 2021, 卷号: 52, 期号: 10, 页码: 2869-2875
Authors:  李春丽;  孟宪华;  尚贤毅;  赵娅敏;  杨军丽
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Chemical Constituents from the Fruits of Zanthoxylum bungeanum and Their Chemotaxonomic Significance 期刊论文
Biochemical Systematics and Ecology, 2021, 卷号: 99, 期号: /, 页码: 104356
Authors:  Wang K(王凯);  Meng XH(孟宪华);  Chai T(柴甜);  Wang CB(王铖博);  Sang CY(桑春艳);  Wang WF(王伟峰);  Shang XY(尚贤毅);  Yang JL(杨军丽)
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