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| MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors: Dong J(董洁); Zhang JP(张俊平)
 Adobe PDF(118450Kb) |  Favorite | View/Download：138/1 | Submit date：2019/11/25 |
| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu
Adobe PDF(789Kb) | Favorite | View/Download：23/0 | Submit date：2022/11/27
Bread Wheat flour Potato flour Rheological properties Volatile aroma components |
| Roles of silanes and silicones in forming superhydrophobic and superoleophobic materials 期刊论文
Journal of Materials Chemistry A, 2016, 卷号: 4, 期号: 36, 页码: 13677-13725
Authors: Li LX(李凌霄); Li BC(李步成); Dong J(董洁); Zhang JP(张俊平); Zhang JP(张俊平)
Adobe PDF(4606Kb) | Favorite | View/Download：154/2 | Submit date：2016/12/15 |
| Superabsorbent materials 专著章节文集论文
出自: Kirk-Othmer Encyclopedia of Chemical Technology:John Wiley & Sons, Inc., 2009, 页码: 1-34
Authors: Wang AQ (王爱勤); Wang WB (王文波)
 View |  Adobe PDF(468Kb) | Favorite | View/Download：359/33 | Submit date：2013/12/05 |
