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MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors:  Dong J(董洁);  Zhang JP(张俊平)
Adobe PDF(118450Kb)  |  Favorite  |  View/Download：139/1  |  Submit date：2019/11/25
Brushing up functional materials 期刊论文
NPG Asia Materials, 2019, 卷号: 11, 期号: 1, 页码: 1-39
Authors:  Shuanhong Ma;  Xiaoqin Zhang;  Bo Yu;  Feng Zhou
Adobe PDF(11498Kb)  |  Favorite  |  View/Download：98/0  |  Submit date：2019/11/22
Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao;  Yan Shang;  Gang Liu
Adobe PDF(789Kb)  |  Favorite  |  View/Download：23/0  |  Submit date：2022/11/27
Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components