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The structure and antioxidant activities of three high molecular weight polysaccharides purified from the bulbs of Lanzhou lily 期刊论文
Journal of Food Measurement and Characterization, 2022, 期号: 11, 页码: 11694
Authors:  Hui HP(惠和平);  Jin H(金辉);  Yang XY(杨晓燕);  Gao WJ(高卫军);  Qin B(秦波)
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Simultaneous quantification of three tropane alkaloids in Goji berries by the graphene/hexagonal boron nitride hybrids based QuEChERS-ultra high performance liquid chromatography tandem mass spectrome 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 18, 页码: 3636-3645
Authors:  Wei-Hua Zhao;  Shi YP(师彦平)
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Boric acid modified macroporous adsorption resin and its adsorption properties for catechol compounds 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2020, 期号: 595, 页码: 124674
Authors:  Liu BQ(刘宝乾);  Liu JF(刘建飞);  Huang DD(黄冬冬);  Wei JT(魏鉴腾);  Di DL(邸多隆)
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Wolfberry extracts inhibit Aˇ1-42aggregation and rescue memory lossof AD drosophila 期刊论文
Food Science and Human Wellness, 2020, 卷号: 9, 期号: 1, 页码: 64–70
Authors:  Li CH(李彩虹);  Yang JL(杨军丽)
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Aˇ1−42  Antioxidant bioactivity  Anti-AD potential  Bio-metal  Drosophila  Wolfberry  
Structural characterization, antioxidant and antibacterial activities of two heteropolysaccharides purified from the bulbs of Lilium davidii var. unicolor Cotton 期刊论文
International Journal of Biological Macromolecules, 2019, 期号: 133, 页码: 306-315
Authors:  Heping Hui;  Xiuzhuang Li;  Hui Jin;  Xiaoyan Yang;  Aiyi Xina;  Ruiming Zhao;  Bo Qin
Adobe PDF(1977Kb)  |  Favorite  |  View/Download:114/0  |  Submit date:2019/11/11
Quality evaluation of six bioactive constituents in goji berry based on capillary electrophoresis field amplified sample stacking 期刊论文
Electrophoresis, 2018, 期号: 39, 页码: 2117-2124
Authors:  Wei-feng Wang (王伟峰);  Jun-li Yang (杨军丽);  Shi YP(师彦平)
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Capillary Electrophoresis  
UPLC-MS/MS analysis for antioxidant components of Lycii Fructus based on spectrum-effect relationship 期刊论文
Talanta, 2018, 期号: 180, 页码: 389-395
Authors:  Zhang XF(张弦飞);  Chen J(陈娟);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(948Kb)  |  Favorite  |  View/Download:131/2  |  Submit date:2018/06/11
Lycii Fructus  Antioxidant Activity  Spectrum-effect Relationship  Uplc-ms/ms  
Enzyme-free glucose sensor based on heteroatom-enriched activated carbon (HAC) decorated with hedgehog-like NiO nanostructures 期刊论文
Sensors and Actuators B: Chemical, 2017, 卷号: 250, 页码: 491-498
Authors:  Ni Y(倪月);  Xu J(徐健);  Liang Q(梁卿);  Shao SJ(邵士俊);  Shao SJ(邵士俊)
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Heteroatom-enriched Activated Carbon  Nio Nanostructures  Hydrothermal  Enzyme-free Glucose Detection  
Polysaccharide from Enteromorpha prolifera enhances non-specific immune responses and protection against Vibrio splendidus infection of sea cucumber 期刊论文
Aquaculture International, 2015, 卷号: 23, 期号: 2, 页码: 661-670
Authors:  Wei JT(魏鉴腾);  Wang, Shuxian;  Pei D(裴栋);  Liu YF(刘永峰);  Liu Y(刘毅);  Di DL(邸多隆);  Di DL(邸多隆)
Adobe PDF(873Kb)  |  Favorite  |  View/Download:129/2  |  Submit date:2015/10/28
Enteromorpha Prolifera  Non-specific Immune Response  Polysaccharide  Protection  Sea Cucumber