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Protective effect of Lycium barbarum polysaccharide on ethanol-induced injury in human hepatocyte and its mechanism 期刊论文
J Food Biochem, 2020, 期号: 44, 页码: 1-11
Authors:  Wei JT(魏鉴腾)
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枸杞多糖对乙醇诱导肝细胞损伤的保护作用研究 期刊论文
天然产物研究与开发, 2020, 卷号: 32, 期号: 4, 页码: 549-556
Authors:  李永盛;  王茂鹤;  刘建飞;  邸多隆;  刘晔玮;  魏鉴腾
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Strategy for the separation of strongly polar antioxidant compounds from Lycium barbarum L. via high-speed counter-current chromatography 期刊论文
Journal of Chromatography B, 2020, 期号: 1153, 页码: 122268
Authors:  Wang NL(王宁丽);  Pei D(裴栋);  Yu PL(于培良);  Huang XY(黄新异);  Zhao LC(赵立春);  Wei JT(魏鉴腾);  Liu JF(刘建飞);  Di DL(邸多隆)
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Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors:  Liu XX(刘旭霞);  Wang H(王晗);  Huang XY(黄新异);  Guo M(郭玫);  Yang ZG(杨志刚);  Kaixue Zhang;  Liu JF(刘建飞);  Wang MH(王茂鹤);  Gong Y(巩媛);  Wei JT(魏鉴腾);  Di DL(邸多隆)
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Boric acid modified macroporous adsorption resin and its adsorption properties for catechol compounds 期刊论文
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2020, 期号: 595, 页码: 124674
Authors:  Liu BQ(刘宝乾);  Liu JF(刘建飞);  Huang DD(黄冬冬);  Wei JT(魏鉴腾);  Di DL(邸多隆)
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Hepatoprotective effect of crude polysaccharide isolated from Lycium barbarum L. against alcohol-induced oxidative damage involves Nrf2 signaling 期刊论文
Food Science & Nutrition, 2020, 期号: 00, 页码: 1-11
Authors:  Wang H(王晗);  Li YS(李永盛);  Liu JF(刘建飞);  Di DL(邸多隆);  Liu YW(刘晔玮);  Wei JT(魏鉴腾)
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Polysaccharide from Enteromorpha prolifera enhances non-specific immune responses and protection against Vibrio splendidus infection of sea cucumber 期刊论文
Aquaculture International, 2015, 卷号: 23, 期号: 2, 页码: 661-670
Authors:  Wei JT(魏鉴腾);  Wang, Shuxian;  Pei D(裴栋);  Liu YF(刘永峰);  Liu Y(刘毅);  Di DL(邸多隆);  Di DL(邸多隆)
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Enteromorpha Prolifera  Non-specific Immune Response  Polysaccharide  Protection  Sea Cucumber