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Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin 期刊论文
Food Chemistry, 2021, 期号: 363, 页码: 130369
Authors:  Litao Wang;  Jinxia Hu;  Wenjing Lv;  Weihang Lu;  Dong Pei;  Yuanmeng Lv;  Wenjing Wang;  Minna Zhang;  Ruifang Ding;  Mei Lv
Adobe PDF(646Kb)  |  Favorite  |  View/Download：63/0  |  Submit date：2021/12/10
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(1195Kb)  |  Favorite  |  View/Download：112/2  |  Submit date：2018/06/01
High Selectivity  Colorimetric Detection  Putrescine (Put)  Fish Products  
Lipase-catalyzed synthesis of ferulyl oleins in solvent-free medium 期刊论文
Food Chemistry, 2009, 卷号: 112, 页码: 640-645
Authors:  Xin JY(辛嘉英);  Zhang L(张磊);  Chen LL(陈琳琳);  Zheng Y(郑言);  Wu XM(吴小梅);  Xia CG(夏春谷)
Adobe PDF(278Kb)  |  Favorite  |  View/Download：211/1  |  Submit date：2012/11/30
Ethyl Ferulate  Ferulyl Diolein  Ferulyl Monoolein  Glycerol  Lipase  Triolein  Vacuum-rotary Evaporation Procedure