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Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
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Preparation of hybrid nanopigments with excellent environmental stability, antibacterial and antioxidant properties based on monascus red and sepiolite by one-step grinding process 期刊论文
Nanomaterials, 2023, 卷号: 13, 期号: 11, 页码: 1792
Authors:  Shue Li;  Penji Yan;  Bin Mu;  Yuru Kang;  Aiqin Wang
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Positively Charged Carbon Dots with Antibacterial and Antioxidant Dual Activities for Promoting Infected Wound Healing 期刊论文
ACS Applied Materials Interfaces, 2023, 期号: 15, 页码: 18608-18619
Authors:  Xiaoqing Qu;  Chenxi Gao;  Lei Fu;  Yuefeng Chu;  Jian-Hua Wang;  Hongdeng Qiu;  Jia Chen
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