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| 高速逆流色谱技术在分离制备枸杞和花椒中化学成分的研究 学位论文
理学博士, 北京: 中国科学院大学, 2021
Authors: 巩媛
 Adobe PDF(5162Kb) |  Favorite | View/Download：80/0 | Submit date：2023/01/19
高速逆流色谱 枸杞 花椒 分离 化学成分 High-speed counter-current chromatography (HSCCC) Lycium barbarum Zanthoxylum bungeanum Separation Chemical component |
| Recovery and recycling of solvent of counter-current chromatography: The sample of isolation of zeaxanthin in theLycium barbarumL. fruits 期刊论文
JOURNAL OF SEPARATION SCIENCE, 2021, 期号: 44, 页码: 759-766
Authors: Wen-Da Duan; Kai-Jun Quan ; Xin-Yi Huang; Yuan Gong; Sun Xiao; Jian-Fei Liu; Dong Pei; Duo-Long Di
Adobe PDF(886Kb) | Favorite | View/Download：51/0 | Submit date：2021/12/10 |
| Role of three-phase solvent system in the counter-current chromatography 期刊论文
Journal of Separation Science, 2021, 期号: 无, 页码: 1-9
Authors: Jun-Xian Jing; Dong Pei; Duo-Long Di; Xin-Yi Huang
Adobe PDF(634Kb) | Favorite | View/Download：29/0 | Submit date：2021/12/10 |
| Polysaccharides isolated from Lycium barbarum L. by integrated tandem hybrid membrane technology exert antioxidant activities in mitochondria 期刊论文
Industrial Crops & Products, 2021, 期号: 168, 页码: 113547
Authors: Jianfei Liu; Qiaosheng Pu; Hongdeng Qiu; Duolong Di
Adobe PDF(3598Kb) | Favorite | View/Download：39/0 | Submit date：2021/12/10 |
| Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10, 页码: 4457-4465
Authors: Ningli Wang; Dong Pei; Yewei Liu; Jianteng Wei; Xinyi Huang; Duolong Di
Adobe PDF(636Kb) | Favorite | View/Download：71/0 | Submit date：2021/12/10 |
