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| Functional Food Based on Potato 期刊论文 Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145 Authors: Jian Xu; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng Adobe PDF(1311Kb)  |  Favorite  |  View/Download:24/0  |  Submit date:2023/11/03 |
| Emerging application of extraction phase of ionic and non-ionic deep eutectic solvents toward natural herbal medicine 期刊论文 Trends in Analytical Chemistry, 2023, 期号: 165, 页码: 117137 Authors: Weiyang Tang; Yelu Wu; Meiting Wang; Kyung Ho Row; Hongdeng Qiu; Jian-Liang Zhou Adobe PDF(2140Kb)  |  Favorite  |  View/Download:24/0  |  Submit date:2023/11/03 |
| 基于紫外可见光谱技术和色素组成区分橄榄油与其他食用油 期刊论文 食品安全质量检测学报, 2023, 卷号: 14, 期号: 5, 页码: 130-137 Authors: 卢聪慧; 胥玲花; 黄新异; 裴栋; 邸多隆 Adobe PDF(2014Kb)  |  Favorite  |  View/Download:10/0  |  Submit date:2023/11/06 |
| A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文 Food Chemistry, 2023, 期号: 420, 页码: 136161 Authors: Lu CH(卢聪慧); Li BQ(李宝琼); Jing Q(景泉); Pei D(裴栋); Huang XY(黄新异) Adobe PDF(2313Kb)  |  Favorite  |  View/Download:9/0  |  Submit date:2023/11/06 |
| Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress 期刊论文 Industrial Crops & Products, 2023, 期号: 197, 页码: 116548 Authors: Wang H(王晗); Wang NL(王宁丽); Ma L(马玲); Pei D(裴栋); Di DL(邸多隆); Liu JF(刘建飞) Adobe PDF(3705Kb)  |  Favorite  |  View/Download:19/0  |  Submit date:2023/11/06 |