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| 党参、黄芪化感作用及党参地上部分化学成分研究 学位论文 理学博士, 北京: 中国科学院大学, 2018 Authors: 谢敏 Adobe PDF(2113Kb)  |  Favorite  |  View/Download:70/0  |  Submit date:2020/09/21 化感 自毒 党参 黄芪 植物生长调节剂 Allelopathy Autotoxic Codonopsis pilosula Astragalus hoantchy Plant growth regulator |
| 固定化酶的制备及其酶抑制剂筛选的研究 学位论文 理学博士, 北京: 中国科学院大学, 2018 Authors: 刘冬梅 Adobe PDF(7079Kb)  |  Favorite  |  View/Download:65/0  |  Submit date:2020/09/21 压力中介微分析 固定化酶 磁性载体 酶动力学研究 抑制剂筛选 Pressure mediated microanalysis Immobilized enzyme Magnetic immobilization carrier Enzyme kinetic and inhibition study Enzyme inhibitor screening |
| 阿朴菲类生物碱研究进展 期刊论文 中草药, 2018, 卷号: 49, 期号: 3, 页码: 712-724 Authors: 柳军玺 Adobe PDF(524Kb)  |  Favorite  |  View/Download:79/0  |  Submit date:2018/11/30 阿朴菲类生物碱 植物资源分布 生源合成 天然有机合成 异喹啉生物碱 |
| Pulverizing processes affect the chemical quality and thermal property of black, white, and green pepper (Piper nigrum L.) 期刊论文 Journal of Food Science & Technology, 2018, 期号: 55(6), 页码: 2130-2142 Authors: Liu H(刘红); Jie Zheng; Pengzhan Liu; Fankui Zeng Adobe PDF(1009Kb)  |  Favorite  |  View/Download:66/3  |  Submit date:2018/11/26 |
| Advances on methods and easy separated support materials for enzymes immobilization 期刊论文 Trends in Analytical Chemistry, 2018, 期号: 102, 页码: 332-342 Authors: Dong-mei Liu (刘冬梅); Juan Chen (陈娟); Shi YP(师彦平) Adobe PDF(1746Kb)  |  Favorite  |  View/Download:68/0  |  Submit date:2018/11/19 Enzyme Immobilization |
| Tyrosinase immobilization on aminated magnetic nanoparticles by physical adsorption combined with covalent crosslinking with improved catalytic activity, reusability and storage stability 期刊论文 Analytica Chimica Acta, 2018, 卷号: 1006, 期号: 0, 页码: 90-98 Authors: Liu DM(刘冬梅); Chen J(陈娟); Shi YP(师彦平); Chen J(陈娟); Shi YP(师彦平) Adobe PDF(1553Kb)  |  Favorite  |  View/Download:122/2  |  Submit date:2018/06/11 Tyrosinase Aminated Magnetic Nanoparticles Physical Adsorption Covalent Crosslinking Inhibitor Screening |
| Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文 Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250 Authors: Qi X(祁轩); Wang WF(王伟峰); Wang J(王君); Yang JL(杨军丽); Shi YP(师彦平); Yang JL(杨军丽); Shi YP(师彦平) Adobe PDF(1195Kb)  |  Favorite  |  View/Download:114/2  |  Submit date:2018/06/01 High Selectivity Colorimetric Detection Putrescine (Put) Fish Products |