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A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors:  Lu CH(卢聪慧);  Li BQ(李宝琼);  Jing Q(景泉);  Pei D(裴栋);  Huang XY(黄新异)
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Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin 期刊论文
Food Chemistry, 2021, 期号: 363, 页码: 130369
Authors:  Litao Wang;  Jinxia Hu;  Wenjing Lv;  Weihang Lu;  Dong Pei;  Yuanmeng Lv;  Wenjing Wang;  Minna Zhang;  Ruifang Ding;  Mei Lv
Adobe PDF(646Kb)  |  Favorite  |  View/Download：63/0  |  Submit date：2021/12/10
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(1195Kb)  |  Favorite  |  View/Download：114/2  |  Submit date：2018/06/01
High Selectivity  Colorimetric Detection  Putrescine (Put)  Fish Products  
Octadecylimidazolium ionic liquid-modified magnetic materials: Preparation, adsorption evaluation and their excellent application for honey and cinnamon 期刊论文
Food Chemistry, 2017, 卷号: 229, 页码: 208-214
Authors:  Liu HM(刘后梅);  Li Z(李湛);  Makoto Takafuji;  Hirotaka Ihara;  Qiu HD(邱洪灯);  Li Z(李湛);  Qiu HD(邱洪灯)
Adobe PDF(1241Kb)  |  Favorite  |  View/Download：221/7  |  Submit date：2017/05/29
Ionic Liquids  Magnetic Adsorbent  Langmuir Adsorption Model  Adsorbent Evaluation Method  Honey  Cinnamon