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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics，Chinese Academy of Sciences
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环境材料与生态化学研... [1]
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中国马铃薯 [1]
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刘刚 [1]
刘琳 [1]
姜红 [1]
徐健 [1]
曾凡逵 [1]
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2023 [1]
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Date Issued：2023
Creator：刘琳
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炸薯条和薯片的风味物质及影响因素
期刊论文
中国马铃薯, 2023, 卷号: 37, 期号: 01, 页码: 62-69
Authors:
徐健
;
刘琳
;
姜红
;
刘刚
;
曾凡逵
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Submit date：2023/11/02
