LICP OpenIR

Browse/Search Results:  1-6 of 6 Help

Filters                    
Selected(0)Clear Items/Page:    Sort:
Design and evaluation of novel MOF-polymer core-shell composite as mixed-mode stationary phase for high performance liquid chromatography 期刊论文
Microchimica Acta, 2021, 卷号: 188, 期号: 188, 页码: 76
Authors:  Tiantian Si;  Shuai Wang;  Haixia Zhang;  Licheng Wang;  Xiaofeng Lu;  Xiaojing Liang;  Yong Guo
Adobe PDF(1805Kb)  |  Favorite  |  View/Download:52/0  |  Submit date:2021/11/19
A novel approach for the preparation of core-shell MOF/polymer composites as mixed-mode stationary phase 期刊论文
Talanta, 2021, 卷号: 232, 期号: X, 页码: 122459
Authors:  Tiantian Si;  Licheng Wang;  Haixia Zhang;  Xiaojing Liang;  XiaofengLu;  Shuai Wang;  Yong Guo
Adobe PDF(3626Kb)  |  Favorite  |  View/Download:67/0  |  Submit date:2021/11/19
A new strategy for the preparation of core-shell MOF/Polymer composite material as the mixed-mode stationary phase for hydrophilic interaction/ reversed-phase chromatography 期刊论文
Analytica Chimica Acta, 2021, 卷号: 1143, 期号: X, 页码: 181-188
Authors:  Tiantian Si;  Xiaofeng Lu;  Haixia Zhang;  Xiaojing Liang;  Shuai Wang;  YongGuo
Adobe PDF(1273Kb)  |  Favorite  |  View/Download:60/0  |  Submit date:2021/11/19
Synthesis and application of smart gel material modified silica microspheres for pH-responsive hydrophilicity in liquid chromatography 期刊论文
Analyst, 2021, 卷号: 146, 期号: 20, 页码: 6262-6269
Authors:  Fangbin Fan;  Licheng Wang;  Xiaofeng Lu;  Xiaojing Liang;  Yong Guo
Adobe PDF(1460Kb)  |  Favorite  |  View/Download:42/0  |  Submit date:2021/11/19
Chemical Constituents from the Fruits of Zanthoxylum bungeanum and Their Chemotaxonomic Significance 期刊论文
Biochemical Systematics and Ecology, 2021, 卷号: 99, 期号: /, 页码: 104356
Authors:  Wang K(王凯);  Meng XH(孟宪华);  Chai T(柴甜);  Wang CB(王铖博);  Sang CY(桑春艳);  Wang WF(王伟峰);  Shang XY(尚贤毅);  Yang JL(杨军丽)
Adobe PDF(758Kb)  |  Favorite  |  View/Download:66/0  |  Submit date:2021/11/18
Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin 期刊论文
Food Chemistry, 2021, 期号: 363, 页码: 130369
Authors:  Litao Wang;  Jinxia Hu;  Wenjing Lv;  Weihang Lu;  Dong Pei;  Yuanmeng Lv;  Wenjing Wang;  Minna Zhang;  Ruifang Ding;  Mei Lv
Adobe PDF(646Kb)  |  Favorite  |  View/Download:63/0  |  Submit date:2021/12/10