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Superlubricity for hydrogenated diamond like carbon induced by thin MoS2 and DLC layer in moist air 期刊论文
102, 2019, 卷号: 2019, 期号: 102, 页码: 0-107668
Authors:  Guomin Yu;  Gong ZB(龚珍彬);  Bangzheng Jiang;  Dailian Wang;  Changning Bai;  Junyan Zhang
Adobe PDF(3689Kb)  |  Favorite  |  View/Download：77/0  |  Submit date：2021/01/28
Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao;  Yan Shang;  Gang Liu
Adobe PDF(789Kb)  |  Favorite  |  View/Download：23/0  |  Submit date：2022/11/27
Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components