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Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins 期刊论文
Emirates Journal of Food and Agriculture., 2019, 卷号: 31, 期号: 3, 页码: 164-171
Authors:  Qiao JY(乔建雨);  Gao RB(高瑞斌);  Wang ZY(王忠阳);  Sun YM(孙亚明);  Dong SQ(董树清);  Zhao L(赵亮)
Adobe PDF(891Kb)  |  Favorite  |  View/Download：96/1  |  Submit date：2019/11/21
Recent advances and applications of carbon nanotubes based composites in magnetic solid-phase extraction 期刊论文
TrAC-Trends in Analytical Chemistry, 2019, 期号: 118, 页码: 652-665
Authors:  Li WK;  Shi YP(师彦平)
Adobe PDF(1879Kb)  |  Favorite  |  View/Download：94/0  |  Submit date：2019/11/17