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| Resource utilization of spent metal ions from acid-leaching clay to fabricate adsorbents with antibacterial activity for removal of antibiotics 期刊论文
Materials Today Sustainability, 2023, 卷号: 23, 期号: 0, 页码: 100422
Authors: Yushen Lu; Fangzhi Duan; Yongfeng Zhu ; Aiqin Wang
 Adobe PDF(2578Kb) |  Favorite | View/Download：39/0 | Submit date：2023/11/29 |
| Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors: Jian Xu; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng
Adobe PDF(1311Kb) | Favorite | View/Download：22/0 | Submit date：2023/11/03 |
| Formation mechanism and high-temperature self-lubricating behavior of (HfMoNbTaTi)C system single-phase high-entropy ceramics 期刊论文
Journal of the European Ceramic Society, 2023, 期号: 43, 页码: 5099–5107
Authors: Chen WB(陈文邦); Zhu ZX(朱宗孝); Zheng M(郑敏); Sun QC(孙奇春); Zhu SY(朱圣宇); Cheng J(程军); Yang J(杨军); Liu WM(刘维民)
Adobe PDF(9085Kb) | Favorite | View/Download：23/0 | Submit date：2023/12/04 |
| A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors: Lu CH(卢聪慧); Li BQ(李宝琼); Jing Q(景泉); Pei D(裴栋); Huang XY(黄新异)
Adobe PDF(2313Kb) | Favorite | View/Download：9/0 | Submit date：2023/11/06 |
| 枸杞子中化学成分的分离分析研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors: 赵维花
Adobe PDF(5402Kb) | Favorite | View/Download：29/0 | Submit date：2023/10/10
枸杞子，净化材料，不同生长期，质谱成像，空间分布 |
| 枸杞子中化学成分的分离分析研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors: 赵维花
Adobe PDF(5402Kb) | Favorite | View/Download：15/0 | Submit date：2023/10/10
枸杞子，净化材料，不同生长期，质谱成像，空间分布 |
| Core-shell MOFs-based composites of defect-functionalized for mixed-mode chromatographic separation 期刊论文
Journal of Chromatography A, 2022, 期号: 1671, 页码: 463011
Authors: Tiantian Si; Licheng Wang; Haixia Zhang; Xiaofeng Lu; Xiaojing Liang; Shuai Wang; Yong Guo
Adobe PDF(2382Kb) | Favorite | View/Download：44/0 | Submit date：2022/12/05 |
| Metal-organic framework-based core-shell composites for chromatographic stationary phases 期刊论文
Trends in Analytical Chemistry, 2022, 期号: 149, 页码: 116545
Authors: Tiantian Si; Xiaofeng Lu; Haixia Zhang; Shuai Wang; Xiaojing Liang; Yong Guo
Adobe PDF(4958Kb) | Favorite | View/Download：54/0 | Submit date：2022/12/05 |
| Characteristics and trends in global olive oil research: Abibliometric analysis 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 3311-3325
Authors: Shao J(邵瑾); Di DL(邸多隆)
Adobe PDF(6423Kb) | Favorite | View/Download：14/0 | Submit date：2022/12/14 |
| Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors: Di DL(邸多隆); Huang XY(黄新异)
Adobe PDF(3411Kb) | Favorite | View/Download：28/0 | Submit date：2022/12/14 |
