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Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors:  Jian Xu;  Yang Li;  Lovedeep Kaur;  Jaspreet Singh;  Fankui Zeng
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Emerging application of extraction phase of ionic and non-ionic deep eutectic solvents toward natural herbal medicine 期刊论文
Trends in Analytical Chemistry, 2023, 期号: 165, 页码: 117137
Authors:  Weiyang Tang;  Yelu Wu;  Meiting Wang;  Kyung Ho Row;  Hongdeng Qiu;  Jian-Liang Zhou
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Recent researches on natural pigments stabilized by clay minerals: A review 期刊论文
Dyes and Pigments, 2021, 期号: 190, 页码: 109322
Authors:  Li SE(李淑娥);  Mou B(牟斌);  Wang XW(王晓雯);  Wang AQ(王爱勤)
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Fabrication of anthocyanin/montmorillonite hybrid pigments for enhancing environmental stabilities and application composite films 期刊论文
Clays and Clay Minerals, 2021, 期号: 69, 页码: 142-151
Authors:  Li SE(李淑娥);  Mou B(牟斌);  Ding JJ(丁俊杰);  Zhang H(张宏);  Wang XW(王晓雯);  Wang AQ(王爱勤)
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天然色素/黏土矿物杂化材料的制备及性能研究 学位论文
工程硕士, 北京: 中国科学院大学, 2020
Authors:  李淑娥
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天然色素  黏土矿物  杂化颜料  稳定性  可逆变色  Natural pigments  Clay minerals  Hybrid pigments  Stability  Reversible color change  
不同来源花青素/凹凸棒石杂化颜料及其性能研究 期刊论文
矿物岩石地球化学通报, 2020, 期号: 39, 页码: 193-199
Authors:  李淑娥;  牟斌;  王晓雯;  王爱勤
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Aqueous two-phase systems based on deep eutectic solvents and their application in green separation processes 期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 1, 页码: 348-359
Authors:  Zhao RT(赵荣涛);  Pei D(裴栋);  Yu PL(于培良);  Wei JT(魏鉴腾);  Wang NL(王宁丽);  Di DL(邸多隆);  Liu YW(刘晔玮)
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A comparative study on color stability of anthocyanin hybrid pigments derived from 1D and 2D clay minerals 期刊论文
Materials, 2019, 卷号: 12, 期号: 20, 页码: 3287
Authors:  Shue Li;  Bin Mu;  Xiaowen Wang;  Yuru Kang;  Aiqin Wang
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Acid/base reversible allochroic anthocyanin/palygorskite hybrid pigments: Preparation, stability and potential applications 期刊论文
Dyes and Pigments, 2019, 卷号: 171, 期号: 无, 页码: 107738
Authors:  Shue Li;  Junjie Ding;  Bin Mu;  Xiaowen Wang;  Yuru Kang;  Aiqin Wang
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Antioxidant and α-glucosidase inhibitory ingredients identified from Jerusalem artichoke flowers 期刊论文
Natural Product research, 2019, 卷号: 33, 期号: 4, 页码: 584–588
Authors:  Wang YM;  Zhao JQ;  Yang JL;  Pema Tsering Idong;  Mei LJ;  Tao YD;  Shi YP(师彦平)
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