LICP OpenIR

Browse/Search Results:  1-6 of 6 Help

Filters    
Selected(0)Clear Items/Page:    Sort:
A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors:  Lu CH(卢聪慧);  Li BQ(李宝琼);  Jing Q(景泉);  Pei D(裴栋);  Huang XY(黄新异)
Adobe PDF(2313Kb)  |  Favorite  |  View/Download:9/0  |  Submit date:2023/11/06
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(1195Kb)  |  Favorite  |  View/Download:115/2  |  Submit date:2018/06/01
High Selectivity  Colorimetric Detection  Putrescine (Put)  Fish Products  
Octadecylimidazolium ionic liquid-modified magnetic materials: Preparation, adsorption evaluation and their excellent application for honey and cinnamon 期刊论文
Food Chemistry, 2017, 卷号: 229, 页码: 208-214
Authors:  Liu HM(刘后梅);  Li Z(李湛);  Makoto Takafuji;  Hirotaka Ihara;  Qiu HD(邱洪灯);  Li Z(李湛);  Qiu HD(邱洪灯)
Adobe PDF(1241Kb)  |  Favorite  |  View/Download:221/7  |  Submit date:2017/05/29
Ionic Liquids  Magnetic Adsorbent  Langmuir Adsorption Model  Adsorbent Evaluation Method  Honey  Cinnamon  
Solid-phase extraction of flavonoids in honey samples using carbamate-embedded triacontyl-modified silica sorbent 期刊论文
Food Chemistry, 2016, 卷号: 204, 页码: 56-61
Authors:  Liu HM(刘后梅);  Zhang ML(张明亮);  Guo Y(郭勇);  Qiu HD(邱洪灯);  Qiu HD(邱洪灯)
Adobe PDF(1136Kb)  |  Favorite  |  View/Download:151/1  |  Submit date:2016/05/14
Triacontyl Group  Carbamate  Solid Phase Extraction  Flavonoids  Honey Sample  
The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors:  Liu H(刘红);  Ceng FK(曾凡逵);  Wang QH(王庆煌);  Ou SY(欧仕益);  Tan LH(谭乐和);  Gu FL(谷风林);  Wang QH(王庆煌)
Adobe PDF(495Kb)  |  Favorite  |  View/Download:329/2  |  Submit date:2014/01/23
Cryogenic Grinding  Hammer Milling  Sensory Property  Flavour Quality  Storage  
Carbon nanotubes-reinforced hollow fibre solid-phase microextraction coupled with high performance liquid chromatography for the determination of carbamate pesticides in apples 期刊论文
Food Chemistry, 2013, 卷号: 139, 期号: 1-4, 页码: 246-252
Authors:  Song XY(宋昕玥);  Shi YP(师彦平);  Chen J(陈娟);  Chen J(陈娟)
Adobe PDF(580Kb)  |  Favorite  |  View/Download:290/7  |  Submit date:2013/12/10
Multi-walled Carbon Nanotubes (Mwcnts)  Hollow Fibre  Solid-phase Microextraction  Carbamates  Hplc-dad  Apple Analysis