Chinese | English

Search in the results

LICP OpenIR

Browse/Search Results:  1-2 of 2 Help

Filters    
Selected(0)Clear Items/Page:    Sort:
Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao;  Yan Shang;  Gang Liu
Adobe PDF(789Kb)  |  Favorite  |  View/Download：23/0  |  Submit date：2022/11/27
Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components  
Sol-gel one-pot synthesis of efficient and environmentally friendly iron-based catalysts for NH3-SCR 期刊论文
Applied Surface Science, 2018, 卷号: 445, 期号: 445, 页码: 454-461
Authors:  Tang ZC(唐志诚);  Zhao K(赵堃);  Meng JP(孟记朋);  Lu JY(陆江银);  He Y(何洋);  Huang HZ(黄慧子);  Zhen XP(甄新平)
Adobe PDF(3376Kb)  |  Favorite  |  View/Download：109/6  |  Submit date：2018/11/19