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Identification of anti-photoaging components of Olea europaea leaves based on spectrum-effect relationship 期刊论文
Journal of Chromatography B, 2023, 期号: 1226, 页码: 123807
Authors:  Fanghua, Xu;  Xuetao, Yi;  Xin, Zhang;  Dong, Pei;  Jiangjuan, Yuan;  Ningli, Wang;  Duolong, Di;  Weidan, Zeng;  Yun, Liu;  Han,Wang
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A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors:  Lu CH(卢聪慧);  Li BQ(李宝琼);  Jing Q(景泉);  Pei D(裴栋);  Huang XY(黄新异)
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Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach 期刊论文
Food Bioscience, 2023, 期号: 53, 页码: 102502
Authors:  Wang H(王晗);  Li YC(李云春);  Dai YY(代云云);  Ma L(马玲);  Di DL(邸多隆);  Liu JF(刘建飞)
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The structure and antioxidant activities of three high molecular weight polysaccharides purified from the bulbs of Lanzhou lily 期刊论文
Journal of Food Measurement and Characterization, 2022, 期号: 11, 页码: 11694
Authors:  Hui HP(惠和平);  Jin H(金辉);  Yang XY(杨晓燕);  Gao WJ(高卫军);  Qin B(秦波)
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枸杞子中化学成分的分离分析研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:  赵维花
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枸杞子，净化材料，不同生长期，质谱成像，空间分布  
Characterization of Rhizosphere and Endophytic Microbial Communities Associated with Stipa purpurea and Their Correlation with Soil Environmental Factors 期刊论文
plants, 2022, 期号: 11, 页码: 363
Authors:  Liu HY(柳皓月);  Cheng JN(程济南);  Jin H(金辉);  Xu ZX(许忠祥);  Yang XY(杨晓燕);  Min D(闵灯);  Xu XX(许欣欣);  Shao XF(邵向峰);  Lu DX(路等学);  Qin B(秦波)
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Characteristics and trends in global olive oil research: Abibliometric analysis 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 3311-3325
Authors:  Shao J(邵瑾);  Di DL(邸多隆)
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Mechanism regulating the inhibition of lung cancer A549 cell proliferation and structural analysis of the polysaccharide Lycium barbarum 期刊论文
Food Bioscience, 2022, 期号: 47, 页码: 101664
Authors:  Liu JF(刘建飞);  Di DL(邸多隆)
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A polysaccharide from Lycium barbarum L.: Structure and protective effects against oxidative stress and high-glucose-induced apoptosis in ARPE-19 cells 期刊论文
International Journal of Biological Macromolecules, 2022, 期号: 201, 页码: 111-120
Authors:  Liu JF(刘建飞)
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Efficient Extraction of Polysaccharides from Lycium barbarum L. by Aqueous Two-phase System Combined with Tissue-smashing Extraction 期刊论文
Industrial Crops & Products, 2022, 期号: 184, 页码: 115036
Authors:  Pei D(裴栋);  Huang XY(黄新异)
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