|
Selected(0)Clear
Items/Page: Sort: |
| Vermiculite Nanomaterials: Structure, Properties and Potential Applications 专著章节文集论文
出自: Nanomaterials from Clay Minerals: A New Approach to Green Functional Materials, Netherland:Elsevier, 2019
Authors: Wang WB (王文波) ; Wang AQ (王爱勤)
 View |  Adobe PDF(8015Kb) |  Favorite | View/Download：311/67 | Submit date：2019/11/14 |
| MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors: Dong J(董洁); Zhang JP(张俊平)
 Adobe PDF(118450Kb) | Favorite | View/Download：143/1 | Submit date：2019/11/25 |
| 生物质甘油催化胺化体系构建与反应机理研究 学位论文
理学博士, 北京: 中国科学院大学, 2019
Authors: 代兴超
Adobe PDF(5729Kb) | Favorite | View/Download：145/1 | Submit date：2019/09/12
生物质 甘油 醇胺化 甲酰化 甲基化 Biomass Glycerol Alcohol amination Formylation Methylation |
| 新型功能化分子筛催化剂的制备、表征及其在酸催化反应中的应用 学位论文
理学博士, 北京: 中国科学院大学, 2019
Authors: 李瑞云
Adobe PDF(7389Kb) | Favorite | View/Download：181/1 | Submit date：2019/09/12
介孔材料 微孔分子筛 SBA-15 功能化修饰 酸催化 Mesoporous materials Microporous molecular sieve SBA-15 Functionalized modification Acid catalysis |
| Magnetically responsive multi-wall carbon nanotubes as recyclable demulsifier for oil removal from crude oil-in-water emulsion with different pH levels 期刊论文
Carbon, 2019, 期号: 145, 页码: 229-239
Authors: Haiyan Xu; Weihong Jia; Sili Ren; Jinqing Wang
Adobe PDF(3592Kb) | Favorite | View/Download：90/0 | Submit date：2019/11/29 |
| Novel approaches to desing eco-friendly materials based on natural nanomaterials 专著
Lausanne, Switzerland:Frontiers in Chemistry, 2019
Authors: Wang AQ (王爱勤); Wang WB (王文波); Cheng Hongfei; Zhou Chunhui
View | Adobe PDF(10715Kb) | Favorite | View/Download：326/111 | Submit date：2019/11/20
Natural nanomaterials |
| Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors: Fan-kui Zeng; Hong Liu; Hui Yu; Jin-chun Cheng; Guo-qiang Gao; Yan Shang; Gang Liu
Adobe PDF(789Kb) | Favorite | View/Download：25/0 | Submit date：2022/11/27
Bread Wheat flour Potato flour Rheological properties Volatile aroma components |
