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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics，Chinese Academy of Sciences
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非现建制 [1]
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食品研究与开发 [1]
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辛嘉英 [1]
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中文 [1]
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1993 [1]
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发酵法生产多维胡萝卜饮料
期刊论文
食品研究与开发, 1993, 期号: 4, 页码: 14-16
Authors:
辛嘉英
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Submit date：2014/11/19
