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Application of capillary electrophoresis for assessing amino acids composition of Jujube from different geographical origins 期刊论文
Emirates Journal of Food and Agriculture., 2019, 卷号: 31, 期号: 3, 页码: 164-171
Authors:  Qiao JY(乔建雨);  Gao RB(高瑞斌);  Wang ZY(王忠阳);  Sun YM(孙亚明);  Dong SQ(董树清);  Zhao L(赵亮)
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Effects ofpalygorskite composites on growth performance and antioxidant status in broiler chickens 期刊论文
Poultry Science, 2019, 卷号: 98, 期号: 7, 页码: 2781-2789
Authors:  Yan R(颜瑞);  Hui AP(惠爱平);  Kang YR(康玉茹);  Zhou YM(周岩民);  Wang AQ(王爱勤)
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Application of Bacillus Subtilis strain for microbial enhanced oil recovery 期刊论文
International Journal of Green Energy, 2019, 卷号: 16, 期号: 7, 页码: 530-539
Authors:  Haiyan Xu;  Huanjiang Wang;  Weihong Jia;  Sili Ren;  Jinqing Wang
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