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Super pressure-resistant superhydrophobic fabrics with real self-cleaning performance 期刊论文
iscience, 2022, 期号: 25, 页码: 104494
Authors:  Ning Tian;  Kai Chen;  Hui Yu;  Jinfei Wei;  Junping Zhang
Adobe PDF(3146Kb)  |  Favorite  |  View/Download：35/0  |  Submit date：2022/12/12
Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao;  Yan Shang;  Gang Liu
Adobe PDF(789Kb)  |  Favorite  |  View/Download：23/0  |  Submit date：2022/11/27
Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components