×
验证码:
换一张
Forgotten Password?
Stay signed in
×
Log In
Chinese
|
English
中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
Log In
Register
ALL
ORCID
Title
Creator
Subject Area
Keyword
Document Type
Source Publication
Indexed By
Publisher
Date Issued
Date Accessioned
Funding Project
MOST Discipline Catalogue
Study Hall
Image search
Paste the image URL
Home
Collections
Authors
DocType
Subjects
K-Map
News
Search in the results
Collection
中科院西北特色植物资... [2]
环境材料与生态化学研... [1]
羰基合成与选择氧化国... [1]
Source Publication
Antonie va... [1]
European F... [1]
Food Techn... [1]
Journal of... [1]
Funding Project
植物化学生态研究组 [2]
均相催化课题组 [1]
材料与农业工程组 [1]
Funding Organization
National S... [1]
The Nation... [1]
the Nation... [1]
the Nation... [1]
Creator
刘权 [2]
燕志强 [2]
秦波 [2]
金辉 [2]
刘红 [1]
华绍烽 [1]
More...
Language
英语 [4]
Document Type
Journal ar... [4]
Date Issued
2013 [4]
Indexed By
SCI [4]
End Date
Corresponding Author
×
Knowledge Map
LICP OpenIR
Start a Submission
Submissions
Unclaimed
Claimed
Attach Fulltext
Bookmarks
QQ
Weibo
Feedback
Browse/Search Results:
1-4 of 4
Help
Filters
Date Issued:2013
Selected(
0
)
Clear
Items/Page:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort:
Select
Journal Impact Factor Ascending
Journal Impact Factor Descending
Issue Date Ascending
Issue Date Descending
Title Ascending
Title Descending
WOS Cited Times Ascending
WOS Cited Times Descending
Submit date Ascending
Submit date Descending
Author Ascending
Author Descending
Effect of Glycerol and Glucose on the Enhancement of Biomass, Lipid and Soluble Carbohydrate Production by Chlorella vulgaris in Mixotrophic Culture
期刊论文
Food Technology and Biotechnology, 2013, 卷号: 51, 期号: 1, 页码: 62-69
Authors:
Kong WB(孔维宝)
;
Yang H(杨红)
;
Cao YT(曹云涛)
;
Song H(宋昊)
;
Hua SF(华绍烽)
;
Xia CG(夏春谷)
;
Kong WB(孔维宝)
;
Xia CG(夏春谷)
Adobe PDF(167Kb)
  |  
Favorite
  |  
View/Download:315/2
  |  
Submit date:2014/01/06
Chlorella Vulgaris
Glycerol
Glucose
Biomass Production
Biochemical Components
Mixotrophic Cultivation
Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes
期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
Authors:
Liu H(刘红)
;
Ceng FK(曾凡逵)
;
Wang QH(王庆煌)
;
Wu HS(邬华松)
;
Tan LH(谭乐和)
;
Wang QH(王庆煌)
Adobe PDF(229Kb)
  |  
Favorite
  |  
View/Download:248/6
  |  
Submit date:2013/12/03
White Pepper
Chemical Quality
Flavor Quality
Sensory Analysis
Electronic Nose
Phytotoxic Allelochemicals from Roots and Root Exudates of Trifolium pratense
期刊论文
Journal of Agricultural and Food Chemistry, 2013, 卷号: 61, 期号: 26, 页码: 6321-6327
Authors:
Liu Q(刘权)
;
Xu R(徐蕊)
;
Yan ZQ(燕志强)
;
Jin H(金辉)
;
Cui HY(崔海燕)
;
Lu LQ(路利芹)
;
Zhang DH(张等宏)
;
Qin B(秦波)
;
Qin B(秦波)
Adobe PDF(1803Kb)
  |  
Favorite
  |  
View/Download:347/3
  |  
Submit date:2013/12/17
Trifolium Pratense
Allelopathy
Isoflavonoids
Phytotoxicity
Diversity and dynamics of fungal endophytes in leaves, stems and roots of Stellera chamaejasme L. in northwestern China
期刊论文
Antonie van Leeuwenhoek, 2013, 卷号: 104, 期号: 6, 页码: 949-963
Authors:
Jin H(金辉)
;
Yan ZQ(燕志强)
;
Liu Q(刘权)
;
Yang XY(杨晓燕)
;
Chen JX(陈吉祥)
;
Qin B(秦波)
;
Qin B(秦波)
Adobe PDF(769Kb)
  |  
Favorite
  |  
View/Download:375/7
  |  
Submit date:2013/12/17
SteL.era Chamaejasme L.
Ascomycota
Ecology
Fungal Diversity
Plant Growth Stage
Its