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| 新型水环境修复材料——水凝胶吸附材料的合成策略与性能研究 学位论文
: 中国科学院大学, 2013
Authors: 郑易安
 Adobe PDF(5738Kb) |  Favorite | View/Download：592/2 | Submit date：2014/04/30
水凝胶 三维网络 壳聚糖 木棉纤维 吸附 Hydrogel Three-dimensional Networks Chitosan Kapok Fiber Adsorption |
| Investigation of acetylated kapok fibers on the sorption of oil in water 期刊论文
Journal of Environmental Sciences, 2013, 卷号: 25, 期号: 2, 页码: 246-253
Authors: Wang JT(王锦涛); Zheng YA(郑易安); Wang AQ(王爱勤); Wang AQ(王爱勤)
Adobe PDF(387Kb) | Favorite | View/Download：344/2 | Submit date：2013/12/05
Kapok Fiber Acetylated Oil Sorption Capacity Kinetics Isotherms |
| Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes 期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Wu HS(邬华松); Tan LH(谭乐和); Wang QH(王庆煌)
Adobe PDF(229Kb) | Favorite | View/Download：248/6 | Submit date：2013/12/03
White Pepper Chemical Quality Flavor Quality Sensory Analysis Electronic Nose |
| The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Ou SY(欧仕益); Tan LH(谭乐和); Gu FL(谷风林); Wang QH(王庆煌)
Adobe PDF(495Kb) | Favorite | View/Download：329/2 | Submit date：2014/01/23
Cryogenic Grinding Hammer Milling Sensory Property Flavour Quality Storage |
| Gum-g-copolymers: Synthesis, Properties and Applications 专著章节文集论文
出自: Polysaccharide Based Graft Copolymers:Springer-Verlag Berlin and Heidelberg GmbH & Co. K, 2013, 页码: 149-203
Authors: Wang AQ (王爱勤); Wang WB (王文波）
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| Investigation of oil sorption capability of PBMA/SiO2 coated kapok fiber 期刊论文
Chemical Engineering Journal, 2013, 卷号: 223, 页码: 632-637
Authors: Wang JT(王锦涛); Zheng YA(郑易安); Kang YR(康玉茹); Wang AQ(王爱勤); Wang AQ(王爱勤)
Adobe PDF(1030Kb) | Favorite | View/Download：385/3 | Submit date：2013/12/06
Kapok Fiber Silica Nanoparticles Pbma Oil Sorption Capacity Reusability |
