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| Simultaneous quantification of three tropane alkaloids in Goji berries by the graphene/hexagonal boron nitride hybrids based QuEChERS-ultra high performance liquid chromatography tandem mass spectrome 期刊论文 Journal of Separation Science, 2020, 卷号: 43, 期号: 18, 页码: 3636-3645 Authors: Wei-Hua Zhao; Shi YP(师彦平) Adobe PDF(8784Kb)  |  Favorite  |  View/Download:59/0  |  Submit date:2020/11/18 |
| Tyrosinase immobilization on aminated magnetic nanoparticles by physical adsorption combined with covalent crosslinking with improved catalytic activity, reusability and storage stability 期刊论文 Analytica Chimica Acta, 2018, 卷号: 1006, 期号: 0, 页码: 90-98 Authors: Liu DM(刘冬梅); Chen J(陈娟); Shi YP(师彦平); Chen J(陈娟); Shi YP(师彦平) Adobe PDF(1553Kb)  |  Favorite  |  View/Download:122/2  |  Submit date:2018/06/11 Tyrosinase Aminated Magnetic Nanoparticles Physical Adsorption Covalent Crosslinking Inhibitor Screening |
| Determination of Amino Acids in Plasma and Nutritional Supplements by Capillary Electrophoresis with Copper (II) Coordination 期刊论文 Analytical Letters, 2015, 卷号: 48, 页码: 25-36 Authors: Zhou XJ(周贤婧); Chen J(陈娟); Shi YP(师彦平); Shi YP(师彦平) Adobe PDF(343Kb)  |  Favorite  |  View/Download:93/1  |  Submit date:2015/12/23 Amino Acids Capillary Electrophoresis Copper(Ii) Plasma |
| Rapid and sensitive determination of polyphenols composition of unifloral honey samples with their antioxidant capacities 期刊论文 Cogent Chemistry, 2015, 卷号: 1, 页码: 1100527(1-10) Authors: Zhou XJ(周贤婧); Chen J(陈娟); Shi YP(师彦平); Shi YP(师彦平) Adobe PDF(739Kb)  |  Favorite  |  View/Download:92/2  |  Submit date:2015/12/23 Polyphenols Honey Capillary Electrophoresis Dpph Potential Marker |
| "Green" colorimetric assay for the selective detection of trivalent chromium based on Xanthoceras sorbifolia tannin attached to gold nanoparticles 期刊论文 Analytical Methods, 2014, 卷号: 6, 期号: 15, 页码: 5720-5726 Authors: Ha W(哈伟); Yu J(于京); Wang R(王瑞); Chen J(陈娟); Shi YP(师彦平); Shi YP(师彦平) Adobe PDF(1581Kb)  |  Favorite  |  View/Download:246/2  |  Submit date:2014/12/11 |
| Preparation of microencapsulated xanthophyll for improving solubility and stability by nanoencapsulation 期刊论文 Journal of Food Engineering, 2013, 卷号: 117, 期号: 1, 页码: 82-88 Authors: Wang GY(王国英); Chen J(陈娟); Shi YP(师彦平); Wang GY(王国英); Shi YP(师彦平) Adobe PDF(839Kb)  |  Favorite  |  View/Download:261/4  |  Submit date:2013/12/10 Nanoencapsulation Xanthophyll Water Solubility Stability Emulsification Inclusion |