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Simultaneous determination of bifenox, dichlobenil and diclofop methyl by hollow carbon nanospheres enhanced magnetic carboxylic multi-walled carbon nanotubes 期刊论文
Analytica Chimica Acta, 2018, 卷号: 1011, 期号: 0, 页码: 40-49
Authors:  Li WK(李文奎);  Zhang, Hai-xia;  Shi YP(师彦平);  Shi YP(师彦平)
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Magnetic Solid-phase Extraction  Hollow Carbon Nanospheres  Magnetic Carboxylic Multi-walled Carbon Nanotubes  High Performance Liquid Chromatography  Wheat Flour  
Magnetic boronate modified molecularly imprinted polymers on magnetite microspheres modified with porous TiO2 (Fe3O4@pTiO2@MIP) with enhanced adsorption capacity for glycoproteins and with wide operat 期刊论文
Microchimica Acta, 2018, 期号: 185, 页码: 565(1-10)
Authors:  Xiao-Yu Sun (孙晓宇);  Run-Tian Ma (马润恬);  Juan Chen (陈娟);  Shi YP(师彦平)
Adobe PDF(1935Kb)  |  Favorite  |  View/Download:109/3  |  Submit date:2019/01/03
Magnetic Separation  Boronate-affinity  Moderate Acidic Conditions  Horseradish Peroxidase  Maldi-tofms  
N-doped carbon nanotubes-reinforced hollow fiber solid-phase microextraction coupled with high performance liquid chromatography for the determination of phytohormones in tomatoes 期刊论文
Talanta, 2018, 期号: 185, 页码: 132-140.
Authors:  Xiao-fei Han (韩晓菲);  Juan Chen (陈娟);  Shi YP(师彦平)
Adobe PDF(1768Kb)  |  Favorite  |  View/Download:71/1  |  Submit date:2018/11/19
N-doped Carbon Nanotubes  
Simultaneous determination of aflatoxin B1 and zearalenone by magnetic nanoparticles filled amino-modified multi-walled carbon nanotubes 期刊论文
Analytical Methods, 2018, 期号: 10, 页码: 3353-3363
Authors:  Wen-kui Li (李文奎);  Hai-xia Zhang (张海霞);  Shi YP(师彦平)
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Advances on methods and easy separated support materials for enzymes immobilization 期刊论文
Trends in Analytical Chemistry, 2018, 期号: 102, 页码: 332-342
Authors:  Dong-mei Liu (刘冬梅);  Juan Chen (陈娟);  Shi YP(师彦平)
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Enzyme Immobilization  
UPLC-MS/MS analysis for antioxidant components of Lycii Fructus based on spectrum-effect relationship 期刊论文
Talanta, 2018, 期号: 180, 页码: 389-395
Authors:  Zhang XF(张弦飞);  Chen J(陈娟);  Yang JL(杨军丽);  Shi YP(师彦平)
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Lycii Fructus  Antioxidant Activity  Spectrum-effect Relationship  Uplc-ms/ms  
Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(1195Kb)  |  Favorite  |  View/Download:115/2  |  Submit date:2018/06/01
High Selectivity  Colorimetric Detection  Putrescine (Put)  Fish Products