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| An overview of recent progress in multiple dual-mode counter-current chromatography 期刊论文 Journal of Separation Science, 2023, 期号: 46, 页码: 2201023 Authors: Zhang FX(张富歆); Jules Muhire; Sun X(孙潇); Pei D(裴栋); Di DL(邸多隆); Huang XY(黄新异) Adobe PDF(1313Kb)  |  Favorite  |  View/Download:13/0  |  Submit date:2023/11/06 |
| COSMO-SAC and QSPR combined models: A flexible and reliable strategy for screening the extraction efficiency of deep eutectic solvents 期刊论文 Separation and Purification Technology, 2023, 期号: 315, 页码: 123699 Authors: Hu JX(胡锦霞); Peng DL(彭代立); Huang XY(黄新异); Wang NL(王宁丽); Liu BQ(刘宝乾); Di DL(邸多隆); Liu JF(刘建飞); Qu QL(曲清莉); Pei D(裴栋) Adobe PDF(2747Kb)  |  Favorite  |  View/Download:20/0  |  Submit date:2023/11/06 |
| 基于紫外可见光谱技术和色素组成区分橄榄油与其他食用油 期刊论文 食品安全质量检测学报, 2023, 卷号: 14, 期号: 5, 页码: 130-137 Authors: 卢聪慧; 胥玲花; 黄新异; 裴栋; 邸多隆 Adobe PDF(2014Kb)  |  Favorite  |  View/Download:12/0  |  Submit date:2023/11/06 |
| A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文 Food Chemistry, 2023, 期号: 420, 页码: 136161 Authors: Lu CH(卢聪慧); Li BQ(李宝琼); Jing Q(景泉); Pei D(裴栋); Huang XY(黄新异) Adobe PDF(2313Kb)  |  Favorite  |  View/Download:12/0  |  Submit date:2023/11/06 |
| Comprehensive separation of a wide variety of compounds from olive leaves by counter-current chromatography with three-phase solvent system 期刊论文 Journal of Separation Science, 2022, 期号: 45, 页码: 1942-1951 Authors: Huang XY(黄新异); Pei D(裴栋) Adobe PDF(2573Kb)  |  Favorite  |  View/Download:34/0  |  Submit date:2022/12/14 |
| Role of three-phase solvent system in the counter-current chromatography 期刊论文 Journal of Separation Science, 2022, 期号: 45, 页码: 338-346 Authors: Huang XY(黄新异); Pei D(裴栋) Adobe PDF(672Kb)  |  Favorite  |  View/Download:24/0  |  Submit date:2022/12/14 |
| Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文 International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225 Authors: Di DL(邸多隆); Huang XY(黄新异) Adobe PDF(3411Kb)  |  Favorite  |  View/Download:28/0  |  Submit date:2022/12/14 |
| Efficient Extraction of Polysaccharides from Lycium barbarum L. by Aqueous Two-phase System Combined with Tissue-smashing Extraction 期刊论文 Industrial Crops & Products, 2022, 期号: 184, 页码: 115036 Authors: Pei D(裴栋); Huang XY(黄新异) Adobe PDF(2017Kb)  |  Favorite  |  View/Download:28/0  |  Submit date:2022/12/14 |
| Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文 Food Analytical Methods, 2020, 期号: 00, 页码: e13412 Authors: Liu XX(刘旭霞); Wang H(王晗); Huang XY(黄新异); Guo M(郭玫); Yang ZG(杨志刚); Kaixue Zhang; Liu JF(刘建飞); Wang MH(王茂鹤); Gong Y(巩媛); Wei JT(魏鉴腾); Di DL(邸多隆) Adobe PDF(2125Kb)  |  Favorite  |  View/Download:81/0  |  Submit date:2020/11/23 |
| DPPH-HPLC-DAD analysis combined HSCCC for screening and identification of radical scavengers in Cynomorium songaricum Rupr 期刊论文 New Journal of Chemistry, 2016, 卷号: 40, 期号: 4, 页码: 3885-3891 Authors: Wang GH(王高红); Huang XY(黄新异); Pei D(裴栋); Duan WD(段文达); Quan KJ(全凯军); Li XT(李晓婷); Di DL(邸多隆); Huang XY(黄新异); Di DL(邸多隆) Adobe PDF(1544Kb)  |  Favorite  |  View/Download:140/4  |  Submit date:2016/07/20 |