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| Development of an effective method based upon second-order overlapping repeated sample injections for isolation of carotenoids from Lycium barbarum L . fruits with elution-extrusion counter-current 期刊论文 Journal of Chromatography A, 2021, 期号: 1645, 页码: 462026 Authors: Yuan Gong; Xin-Yi Huang; Jian-Fei Liu; Dong Pei; Xiao Sun; Duo-Long Di Adobe PDF(937Kb)  |  Favorite  |  View/Download:52/0  |  Submit date:2021/12/10 |
| Role of three-phase solvent system in the counter-current chromatography 期刊论文 Journal of Separation Science, 2021, 期号: 无, 页码: 1-9 Authors: Jun-Xian Jing; Dong Pei; Duo-Long Di; Xin-Yi Huang Adobe PDF(634Kb)  |  Favorite  |  View/Download:29/0  |  Submit date:2021/12/10 |
| Isolation and purification of oleuropein from olive leaves using boric acid affinity resin and a novel solvent system 期刊论文 Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 期号: 614, 页码: 126145 Authors: Baoqian Liu; Jianfei Liu; Dongdong Huang; Dong Pei; Jianteng Wei; Duolong Di Adobe PDF(4325Kb)  |  Favorite  |  View/Download:44/0  |  Submit date:2021/12/10 |
| Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength 期刊论文 JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10, 页码: 4457-4465 Authors: Ningli Wang; Dong Pei; Yewei Liu; Jianteng Wei; Xinyi Huang; Duolong Di Adobe PDF(636Kb)  |  Favorite  |  View/Download:72/0  |  Submit date:2021/12/10 |
| Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin 期刊论文 Food Chemistry, 2021, 期号: 363, 页码: 130369 Authors: Litao Wang; Jinxia Hu; Wenjing Lv; Weihang Lu; Dong Pei; Yuanmeng Lv; Wenjing Wang; Minna Zhang; Ruifang Ding; Mei Lv Adobe PDF(646Kb)  |  Favorite  |  View/Download:66/0  |  Submit date:2021/12/10 |