Selected(0)Clear
Items/Page: Sort: |
| Role of three-phase solvent system in the counter-current chromatography 期刊论文 Journal of Separation Science, 2021, 期号: 无, 页码: 1-9 Authors: Jun-Xian Jing; Dong Pei ; Duo-Long Di ; Xin-Yi Huang![](/image/person.jpg)
Adobe PDF(634Kb)  |   Favorite  |  View/Download:32/0  |  Submit date:2021/12/10 |
| Isolation and purification of oleuropein from olive leaves using boric acid affinity resin and a novel solvent system 期刊论文 Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 期号: 614, 页码: 126145 Authors: Baoqian Liu ; Jianfei Liu; Dongdong Huang; Dong Pei ; Jianteng Wei ; Duolong Di![](/image/person.jpg)
Adobe PDF(4325Kb)  |   Favorite  |  View/Download:44/0  |  Submit date:2021/12/10 |
| Synthesis of boric acid-functionalized microspheres and their adsorption properties for flavonoids 期刊论文 Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2021, 期号: 625, 页码: 126656 Authors: Baoqian Liu ; Jianfei Liu; Dongdong Huang; Dong Pei ; Jianteng Wei ; Duolong Di![](/image/person.jpg)
Adobe PDF(6337Kb)  |   Favorite  |  View/Download:48/0  |  Submit date:2021/12/10 |
| Preparation of highly purified oleuropein by combinative technology off line of HSCCC-PHPLC based on dual wavelength 期刊论文 JOURNAL OF FOOD SCIENCE, 2021, 卷号: 86, 期号: 10, 页码: 4457-4465 Authors: Ningli Wang ; Dong Pei ; Yewei Liu; Jianteng Wei ; Xinyi Huang ; Duolong Di![](/image/person.jpg)
Adobe PDF(636Kb)  |   Favorite  |  View/Download:73/0  |  Submit date:2021/12/10 |
| Optimized extraction of astaxanthin from shrimp shells treated by biological enzyme and its separation and purification using macroporous resin 期刊论文 Food Chemistry, 2021, 期号: 363, 页码: 130369 Authors: Litao Wang ; Jinxia Hu; Wenjing Lv; Weihang Lu; Dong Pei ; Yuanmeng Lv; Wenjing Wang ; Minna Zhang; Ruifang Ding; Mei Lv
Adobe PDF(646Kb)  |   Favorite  |  View/Download:67/0  |  Submit date:2021/12/10 |