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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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Community:中科院西北特色植物资源化学重点实验室/甘肃省天然药物重点实验室
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Responsive and biocompatible chitosan-phytate microparticles with various morphology for antibacterial activity based on gas-shearing microfluidics
期刊论文
Journal of Colloid and Interface Science, 2023, 期号: 649, 页码: 68-75
Authors:
Qu QL(曲清莉)
;
Pei D(裴栋)
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Submit date:2023/11/01
Spontaneous compartmentalization in chitosan - phytate - lignosulfonate microparticles by gas-shearing microfluidics
期刊论文
Chemical Engineering Journal, 2023, 期号: 477, 页码: 147112
Authors:
Qu QL(曲清莉)
;
Pei D(裴栋)
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Submit date:2023/11/28
Simultaneous quantification of three tropane alkaloids in Goji berries by the graphene/hexagonal boron nitride hybrids based QuEChERS-ultra high performance liquid chromatography tandem mass spectrome
期刊论文
Journal of Separation Science, 2020, 卷号: 43, 期号: 18, 页码: 3636-3645
Authors:
Wei-Hua Zhao
;
Shi YP(师彦平)
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Submit date:2020/11/18
UPLC-MS/MS analysis for antioxidant components of Lycii Fructus based on spectrum-effect relationship
期刊论文
Talanta, 2018, 期号: 180, 页码: 389-395
Authors:
Zhang XF(张弦飞)
;
Chen J(陈娟)
;
Yang JL(杨军丽)
;
Shi YP(师彦平)
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Submit date:2018/06/11
Lycii Fructus
Antioxidant Activity
Spectrum-effect Relationship
Uplc-ms/ms
A highly thermal stable solid phase microextraction fiber prepared by an inorganic binder
期刊论文
Analytica Chimica Acta, 2016, 卷号: 918, 页码: 35-42
Authors:
Liu, Hongmei
;
Ran, Fanpeng
;
Tao, Caihong
;
Zhao, Mengmeng
;
Jia, Yulong
;
Guo Y(郭勇)
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Submit date:2016/07/14
Solid Phase Microextraction
Acid Aluminum Phosphate Binder
Mos2
Thermal Stability
Polycyclic Aromatic Hydrocarbons
Characterization of rhizosphere and endophytic bacterial communities from leaves, stems and roots of medicinal Stellera chamaejasme L.
期刊论文
Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, Systematic and Applied Microbiology, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 2014, 卷号: 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 37, 期号: 5, 页码: 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385, 376-385
Authors:
Jin H(金辉)
;
Yang XY(杨晓燕)
;
Yan ZQ(燕志强)
;
Liu Q(刘权)
;
Li XZ(李秀壮)
;
Chen JX(陈吉祥)
;
Zhang DH(张等宏)
;
Ceng LM(曾黎明)
;
Qin B(秦波)
;
Qin B(秦波)
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Submit date:2014/12/11
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Plant-associated Bacteria
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
Bacterial Community Structure
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
SteL.era Chamaejasme L.
16s Rrna Gene
16s Rrna Gene
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16s Rrna Gene
Biodiversity
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Preparation of microencapsulated xanthophyll for improving solubility and stability by nanoencapsulation
期刊论文
Journal of Food Engineering, 2013, 卷号: 117, 期号: 1, 页码: 82-88
Authors:
Wang GY(王国英)
;
Chen J(陈娟)
;
Shi YP(师彦平)
;
Wang GY(王国英)
;
Shi YP(师彦平)
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Submit date:2013/12/10
Nanoencapsulation
Xanthophyll
Water Solubility
Stability
Emulsification Inclusion
A novel aromatically functional polymeric ionic liquid as sorbent material for solid-phase microextraction
期刊论文
Journal of Chromatography A, 2012, 卷号: 1227, 页码: 54-59
Authors:
Feng JJ(冯娟娟)
;
Sun M(孙敏)
;
Li JB(李菊白)
;
Liu X(刘霞)
;
Jiang SX(蒋生祥)
;
Jiang SX(蒋生祥)
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Submit date:2013/12/10
Polymeric Ionic Liquid
Solid-phase Microextraction
Polycyclic Aromatic Hydrocarbons
Phthalate Esters
Gas Chromatography