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All-solid-state flexible microsupercapacitor based on two-dimensional titanium carbide 期刊论文
Chinese Chemical Letters, 2016, 卷号: 27, 期号: 10, 页码: 1586-1591
Authors:  Shen BS(申保收);  Wang H(汪浩);  Wu LJ(吴利军);  Guo RS(郭瑞生);  Huang Q(黄庆);  Yan XB(阎兴斌);  Yan XB(阎兴斌);  Huang Q(黄庆)
Adobe PDF(1877Kb)  |  Favorite  |  View/Download：161/2  |  Submit date：2016/12/13
Mxene  Microsupercapacitors  Flexible  Frequency Response  Scan Rate  Volumetric Capacitance  
Studies on the chemical and flavor qualities of white pepper (Piper nigrum L.) derived from five new genotypes 期刊论文
European Food Research and Technology, 2013, 卷号: 237, 期号: 2, 页码: 245-251
Authors:  Liu H(刘红);  Ceng FK(曾凡逵);  Wang QH(王庆煌);  Wu HS(邬华松);  Tan LH(谭乐和);  Wang QH(王庆煌)
Adobe PDF(229Kb)  |  Favorite  |  View/Download：248/6  |  Submit date：2013/12/03
White Pepper  Chemical Quality  Flavor Quality  Sensory Analysis  Electronic Nose  
The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors:  Liu H(刘红);  Ceng FK(曾凡逵);  Wang QH(王庆煌);  Ou SY(欧仕益);  Tan LH(谭乐和);  Gu FL(谷风林);  Wang QH(王庆煌)
Adobe PDF(495Kb)  |  Favorite  |  View/Download：329/2  |  Submit date：2014/01/23
Cryogenic Grinding  Hammer Milling  Sensory Property  Flavour Quality  Storage