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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学研... [2]
固体润滑国家重点实验... [1]
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摩擦学学报 [1]
现代食品科技 [1]
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用Mixolab分析马铃薯生全粉的流变学特性
期刊论文
现代食品科技, 2017, 卷号: 33, 期号: 3, 页码: 146-154
Authors:
曾凡逵
;
刘刚
;
林罡
;
于卉
;
高国强
;
文国宏
Adobe PDF(1630Kb)
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View/Download:106/2
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Submit date:2018/01/02
马铃薯生全粉
Mixolab
重复性
专用粉目标剖面图
流变学特性
Raw Dehydrated Potato Flour
Repeatability
Target Profile For Specialized Flour
Rheological Properties
纳米碳酸钙作为润滑脂添加剂的摩擦学性能及流变行为研究
期刊论文
摩擦学学报, 2014, 卷号: 34, 期号: 2, 页码: 203-210
Authors:
徐楠
;
李维民
;
赵改青
;
张明
;
赵勤
;
王晓波
Adobe PDF(1044Kb)
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View/Download:349/4
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Submit date:2015/04/02
纳米碳酸钙
流变行为
摩擦学性能
Calcium Carbonate Nanoparticles
Rheological Behavior
Tribological Properties
研磨对凹土形貌和流变性能研究
会议论文
, 中国兰州, 2010-06-18~2010-06-20
Authors:
张俊平
;
杨效和
;
王爱勤
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View/Download:573/53
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Submit date:2012/10/11
凹凸棒黏土
石磨碾磨
流变性
Attapulgite
Stone Grinding
Rheological Properties