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Structure, optical simulation and thermal stability of the HfB2-based high-temperature solar selective absorbing coatings 期刊论文
RSC Advances, 2019, 期号: 9, 页码: 29726–29733
Authors:  Xiao-Li Qiu(邱晓莉);  Xiang-Hu Gao(高祥虎);  Cheng-Yu He(何成玉);  Bao-Hui Chen(陈宝辉);  Gang Liu(刘刚)
Adobe PDF(1035Kb)  |  Favorite  |  View/Download：172/0  |  Submit date：2019/11/25
Antimicrobial Activity of Zinc Oxide−Graphene Quantum Dot Nanocomposites: Enhanced Adsorption on Bacterial Cells by Cationic Capping Polymers 期刊论文
ACS Sustainable Chemistry & Engineering, 2019, 卷号: 7, 期号: 0, 页码: 16264−16273
Authors:  Liu JL(刘君丽);  Shao JZ(邵建珍);  Wang YH(王雨涵);  Li JQ(李俊奇);  Liu H(刘辉);  Wang AQ(王爱勤);  Hui AP(惠爱平);  Chen SW(陈少伟)
Adobe PDF(14666Kb)  |  Favorite  |  View/Download：134/0  |  Submit date：2019/11/13
Structure, thermal stability and optical simulation of ZrB2 based spectrally selective solar absorber coatings 期刊论文
Solar Energy Materials and Solar Cells, 2019, 期号: 193, 页码: 178-183
Authors:  Xiang-Hu Gao(高祥虎);  Xiao-Li Qiu(邱晓丽);  Xiao-Ting Li(李晓婷);  Wolfgang Theiss;  Bao-Hui Chen(陈宝辉);  Hui-Xia Guo(郭惠霞);  Tian-Hong Zhou(周添红);  Gang Liu(刘刚)
Adobe PDF(1184Kb)  |  Favorite  |  View/Download：100/0  |  Submit date：2019/11/25
Structure  Thermal stability  Optical simulation  Solar absorber coating  
Structure, thermal stability and chromaticity investigation of TiB2 based high temperature solar selective absorbing coatings 期刊论文
Solar Energy, 2019, 期号: 181, 页码: 88-94
Authors:  Xiao-Li Qiu(邱晓莉);  Xiang-Hu Gao(高祥虎);  Tian-Hong Zhou(周添红);  Bao-Hui Chen(陈宝辉);  Jia-Zheng Lu(陆佳政);  Hui-Xia Guo(郭惠霞);  Xiao-Ting Li(李晓婷);  Gang Liu(刘刚)
Adobe PDF(3688Kb)  |  Favorite  |  View/Download：114/0  |  Submit date：2019/11/25
Titanium boride  Solar selective absorbing coatings  Structure  Thermal stability  Chromaticity  
Effect of Potato Flour on the Rheological Properties of Dough and the Volatile Aroma Components of Bread 期刊论文
f Potato Research, 2019, 期号: 96, 页码: 69-78
Authors:  Fan-kui Zeng;  Hong Liu;  Hui Yu;  Jin-chun Cheng;  Guo-qiang Gao;  Yan Shang;  Gang Liu
Adobe PDF(789Kb)  |  Favorite  |  View/Download：23/0  |  Submit date：2022/11/27
Bread  Wheat flour  Potato flour  Rheological properties  Volatile aroma components