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Highly selective colorimetric detection of putrescine in fish products using o-phthalaldehyde derivatization reaction 期刊论文
Food Chemistry, 2018, 卷号: 259, 期号: 0, 页码: 245-250
Authors:  Qi X(祁轩);  Wang WF(王伟峰);  Wang J(王君);  Yang JL(杨军丽);  Shi YP(师彦平);  Yang JL(杨军丽);  Shi YP(师彦平)
Adobe PDF(1195Kb)  |  Favorite  |  View/Download：115/2  |  Submit date：2018/06/01
High Selectivity  Colorimetric Detection  Putrescine (Put)  Fish Products  
Monitoring multi-class pesticide residues in fresh grape by hollow fibre sorptive extraction combined with gas chromatography–mass spectrometry 期刊论文
Food Chemistry, 2011, 卷号: 127, 页码: 784-790
Authors:  李佳;  张洪飞;  师彦平
Adobe PDF(382Kb)  |  Favorite  |  View/Download：244/2  |  Submit date：2012/10/18
Hollow Fibre Sorptive Extraction  Pesticides Multi-residue  Grape  Gas Chromatography–mass Spectrometry