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中国科学院兰州化学物理研究所机构知识库
KMS Lanzhou Institute of Chemical Physics,Chinese Academy of Sciences
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环境材料与生态化学研... [5]
甘肃省黏土矿物应用研... [3]
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中国马铃薯 [1]
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刘刚 [1]
刘琳 [1]
姜红 [1]
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2023 [1]
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炸薯条和薯片的风味物质及影响因素
期刊论文
中国马铃薯, 2023, 卷号: 37, 期号: 01, 页码: 62-69
Authors:
徐健
;
刘琳
;
姜红
;
刘刚
;
曾凡逵
Adobe PDF(1354Kb)
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View/Download:18/0
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Submit date:2023/11/02
原位表面聚合法制备聚合物修饰硅胶色谱固定相
学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:
樊超
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View/Download:31/0
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Submit date:2023/10/10
色谱固定相,聚合物,表面原位聚合,色谱分离
聚合物功能化混合模式液相色谱固定相的制备及性能研究
学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:
樊芳斌
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Submit date:2023/10/10
液相色谱固定相,混合模式,交联聚合,保留机理,分离
三维放射状TiO2基色谱分析材料研究
学位论文
理学硕士, 北京: 中国科学院大学, 2022
Authors:
梅玲
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Submit date:2023/10/10
三维放射状TiO2,色谱固定相,金属有机框架,固相萃取材料,苯甲酰脲农残
马铃薯功能因子与加工性能的研究
学位论文
工学博士, 北京: 中国科学院大学, 2020
Authors:
许丹
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Submit date:2023/01/19
马铃薯,马铃薯生全粉,营养,加工性能,面筋蛋白Potato, Raw dehydrated potato flour (RDPF), Nutrition, Processing performance, Gluten protein