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| Functional Food Based on Potato 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2145
Authors: Jian Xu ; Yang Li; Lovedeep Kaur; Jaspreet Singh; Fankui Zeng
 Adobe PDF(1311Kb) |  Favorite | View/Download：25/0 | Submit date：2023/11/03 |
| Recovering metal ions from oxalic acid leaching palygorskite-rich clay wastewater to fabricate layered mixed metal oxide/carbon composites for high-efficient removing Congo red 期刊论文
Chemosphere, 2022, 期号: Available online, 页码: 132543
Authors: Lu YS(卢予沈); Yu H(于惠); Zhu YF(朱永峰); Mou B(牟斌); Wang AQ(王爱勤)
Adobe PDF(6060Kb) | Favorite | View/Download：71/0 | Submit date：2021/12/07 |
| Palygorskite/silver nanoparticles incorporated polyamide thin film nanocomposite membranes with enhanced water permeating, antifouling and antimicrobial performance 期刊论文
Chemosphere, 2019, 卷号: 236, 期号: 无, 页码: 124396
Authors: Wang Wenyi; Li Yiming; Wang WB (王文波); Gao Baoyu; Wang Zhining
Adobe PDF(2307Kb) | Favorite | View/Download：135/1 | Submit date：2019/11/11
Palygorskite Ag nanoparticles Thin film nanocomposite Antibacterial Antifouling |
| Chapter 11 Fabrication and Applications of Carbon/Clay Minerals Composites 专著章节文集论文
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials:Elsevier, 2019
Authors: Bin Mu; Aiqin Wang
 View |  Adobe PDF(12408Kb) | Favorite | View/Download：298/79 | Submit date：2019/11/13 |
| Palygorskite Nanomaterials: Structure, Properties and Functional Applications 专著章节文集论文
出自: Nanomaterials from Clay Minerals: A New Approach to Green Functional Materials, Netherland:Elsevier, 2019
Authors: Wang WB (王文波); Wang AQ (王爱勤)
View | Adobe PDF(12568Kb) | Favorite | View/Download：210/65 | Submit date：2019/11/14 |
| MAYA BLUE PIGMENTS DERIVED FROM CLAY MINERALS 专著章节
出自: Nanomaterials From Clay Minerals: A New Approach to Green Functional Materials, 美国/英国:Elsevier, 2019
Authors: Dong J(董洁); Zhang JP(张俊平)
Adobe PDF(118450Kb) | Favorite | View/Download：140/1 | Submit date：2019/11/25 |
| Interconnected superporous adsorbent prepared via yeast-based Pickering HIPEs for high-efficiency adsorption of Rb+, Cs+ and Sr2+ 期刊论文
Chemical Engineering Journal, 2019, 卷号: 361, 期号: 0, 页码: 1411-1422
Authors: Lu TT(逯桃桃); Zhu YF(朱永峰); Wang WB(王文波); Qi YX(齐彦兴); Wang AQ(王爱勤)
Adobe PDF(7261Kb) | Favorite | View/Download：135/0 | Submit date：2019/11/13
Pickering emulsion Yeast Superporous adsorbent Adsorption Metal ions |
| The effect of cryogenic grinding and hammer milling on the flavour quality of ground pepper (Piper nigrum L.) 期刊论文
Food Chemistry, 2013, 卷号: 141, 期号: 4, 页码: 3402-3408
Authors: Liu H(刘红); Ceng FK(曾凡逵); Wang QH(王庆煌); Ou SY(欧仕益); Tan LH(谭乐和); Gu FL(谷风林); Wang QH(王庆煌)
Adobe PDF(495Kb) | Favorite | View/Download：329/2 | Submit date：2014/01/23
Cryogenic Grinding Hammer Milling Sensory Property Flavour Quality Storage |
| Gum-g-copolymers: Synthesis, Properties and Applications 专著章节文集论文
出自: Polysaccharide Based Graft Copolymers:Springer-Verlag Berlin and Heidelberg GmbH & Co. K, 2013, 页码: 149-203
Authors: Wang AQ (王爱勤); Wang WB (王文波）
View | Adobe PDF(1193Kb) | Favorite | View/Download：414/28 | Submit date：2013/12/05 |
