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Identification of anti-photoaging components of Olea europaea leaves based on spectrum-effect relationship 期刊论文
Journal of Chromatography B, 2023, 期号: 1226, 页码: 123807
Authors:  Fanghua, Xu;  Xuetao, Yi;  Xin, Zhang;  Dong, Pei;  Jiangjuan, Yuan;  Ningli, Wang;  Duolong, Di;  Weidan, Zeng;  Yun, Liu;  Han,Wang
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A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors:  Lu CH(卢聪慧);  Li BQ(李宝琼);  Jing Q(景泉);  Pei D(裴栋);  Huang XY(黄新异)
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枸杞多糖分离纯化、结构表征及其抗氧化作用机制研究 学位论文
理学博士, 北京: 中国科学院大学, 2022
Authors:  刘建飞
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枸杞多糖，分离纯化，化学结构，氧化应激  
Fabrication and application of 2,4,6-trinitrophenol sensors based on fluorescent functional materials 期刊论文
Journal of Hazardous Materials, 2022, 期号: 425, 页码: 127987
Authors:  Xingchen Liu;  Yangxia Han;  Yang Shu;  Jianhua Wang;  Hongdeng Qiu
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微波消解-1-苯基-3-甲基-5-吡唑啉酮柱前衍生-高效液相色谱法测定枸杞多糖含量及组成 期刊论文
食品安全质量检测学报, 2022, 期号: 13, 页码: 7297-7304
Authors:  邸多隆
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A rapid and selective 19F NMR-based sensor for fingerprint identification of ribose 期刊论文
Analytical Chemistry, 2022, 期号: 94, 页码: 11564-11572
Authors:  Gao XD(高旭东);  Hu Y(胡玥);  Wang WF(王伟峰);  Xiao-Bo Zhao (赵晓博);  Du XZ(杜新贞);  Shi YP(师彦平)
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Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors:  Di DL(邸多隆);  Huang XY(黄新异)
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Comparative metabolomics analysis of pericarp from four varieties of Zanthoxylum bungeanum Maxim 期刊论文
Bioengineered, 2022, 期号: 13, 页码: 14815–14826
Authors:  Wang H(王晗)
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三维荧光光谱在中药当归、大黄质量分析中的应用 学位论文
工程硕士, 北京: 中国科学院大学, 2021
Authors:  郭晴茹
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三维荧光光谱,质量分析,模式识别,当归,大黄 Three-dimensional fluorescence spectra, Quality Analysis, Pattern recogniti, Angelica, Rhubarb  
化学转化法间接测定当归药材中药效标志物藁本内酯含量的方法研究及应用 期刊论文
药学学报, 2021, 卷号: 56, 期号: 3, 页码: 841-848
Authors:  柳军玺;  伍鹏程;  赵盼;  魏小宁
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藁本  化学转化  质量标准  当归  液相色谱  藁本内酯  化学转化  质量标准  当归  液相色谱