Chinese | English

Search in the results

LICP OpenIR

Browse/Search Results:  1-10 of 15 Help

Filters    
Selected(0)Clear Items/Page:    Sort:
Development of a Flavor Fingerprint Using HS-GC-IMS for Volatile Compounds from Steamed Potatoes of Different Varieties 期刊论文
Foods, 2023, 卷号: 12, 期号: 11, 页码: 2252
Authors:  Hong Jiang;  Wensheng Duan;  Yuci Zhao;  Xiaofeng Liu;  Guohong Wen;  Fankui Zeng;  Gang Liu
Adobe PDF(3810Kb)  |  Favorite  |  View/Download：35/0  |  Submit date：2023/11/03
Identification of anti-photoaging components of Olea europaea leaves based on spectrum-effect relationship 期刊论文
Journal of Chromatography B, 2023, 期号: 1226, 页码: 123807
Authors:  Fanghua, Xu;  Xuetao, Yi;  Xin, Zhang;  Dong, Pei;  Jiangjuan, Yuan;  Ningli, Wang;  Duolong, Di;  Weidan, Zeng;  Yun, Liu;  Han,Wang
Adobe PDF(5159Kb)  |  Favorite  |  View/Download：23/0  |  Submit date：2023/11/10
A classification and identification model of extra virgin olive oil adulterated with other edible oils based on pigment compositions and support vector machine 期刊论文
Food Chemistry, 2023, 期号: 420, 页码: 136161
Authors:  Lu CH(卢聪慧);  Li BQ(李宝琼);  Jing Q(景泉);  Pei D(裴栋);  Huang XY(黄新异)
Adobe PDF(2313Kb)  |  Favorite  |  View/Download：13/0  |  Submit date：2023/11/06
Utilization of sea sand for preparation of high-performance CoAl2O4 composite pigments via a cleaner mechanochemistry route 期刊论文
ACS Sustainable Chemistry & Engineering, 2022, 卷号: 10, 期号: 29, 页码: 9553-9564
Authors:  Hao Yang;  Bin Mu;  Shue Li;  Aiqin Wang
Adobe PDF(14928Kb)  |  Favorite  |  View/Download：49/0  |  Submit date：2022/12/09
Incorporation of licorice flavonoids into ZnO/attapulgite nanocomposites for enhanced antimicrobial and antioxidant performance 期刊论文
Materials Today Communications, 2022, 卷号: 31, 期号: 0, 页码: 103478
Authors:  Fangfang Yang;  Yameng Song;  Mengting Ma;  Qin Wang;  Yan Liu;  Aiping Hui;  Aiqin Wang
Adobe PDF(8234Kb)  |  Favorite  |  View/Download：48/0  |  Submit date：2022/12/09
Fabrication and application of 2,4,6-trinitrophenol sensors based on fluorescent functional materials 期刊论文
Journal of Hazardous Materials, 2022, 期号: 425, 页码: 127987
Authors:  Xingchen Liu;  Yangxia Han;  Yang Shu;  Jianhua Wang;  Hongdeng Qiu
Adobe PDF(6908Kb)  |  Favorite  |  View/Download：74/0  |  Submit date：2021/12/10
Identification of characteristic flavour compounds and quality analysis in extra virgin olive oil based on HS-GC-IMS 期刊论文
International Journal of Food Science and Technology, 2022, 期号: 57, 页码: 6211-6225
Authors:  Di DL(邸多隆);  Huang XY(黄新异)
Adobe PDF(3411Kb)  |  Favorite  |  View/Download：29/0  |  Submit date：2022/12/14
Quality Assessment and Classification of Goji Berry by an HPLC-based Analytical Platform Coupled with Multivariate Statistical Analysis 期刊论文
Food Analytical Methods, 2020, 期号: 00, 页码: e13412
Authors:  Liu XX(刘旭霞);  Wang H(王晗);  Huang XY(黄新异);  Guo M(郭玫);  Yang ZG(杨志刚);  Kaixue Zhang;  Liu JF(刘建飞);  Wang MH(王茂鹤);  Gong Y(巩媛);  Wei JT(魏鉴腾);  Di DL(邸多隆)
Adobe PDF(2125Kb)  |  Favorite  |  View/Download：81/0  |  Submit date：2020/11/23
Triterpenoids from the genus Gynostemma: Chemistry and pharmacological activities 期刊论文
Journal of Ethnopharmacology, 2020, 卷号: -, 期号: -, 页码: -
Authors:  Author links open overlay panelHieuNguyen-Ngoc;  Thi KimQuy Ha;  Yang JL(杨军丽);  Ha ThanhTung Pham;  Won KeunOh
Adobe PDF(1281Kb)  |  Favorite  |  View/Download：93/0  |  Submit date：2020/11/16
Gynostemma  phytochemistry  pharmacology  traditional usage  saponin  triterpenoid  
Hydrophobic Carbon Dots from Aliphatic Compounds with One Terminal Functional Group 期刊论文
Journal of Physical Chemistry C, 2019, 期号: 123, 页码: 22447−22456
Authors:  Keyang Yin（尹克样）;  Dandan Lu;  Liping Wang（王立平）;  Quanxin Zhang;  Junying Hao（郝俊英）;  Gaozhan Li;  Hongguang Li
Adobe PDF(8614Kb)  |  Favorite  |  View/Download：102/0  |  Submit date：2019/11/21